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Cabbage and Beet Salad

Ingredients

  • 3 cups shredded cabbage
  • 3 beets finely chopped
  • 1/4 teaspoon salt
  • 2 tablespoons vinegar
  • 1/4 teaspoon white mustard seed
  • cooked dressing

Instructions

Mix cabbage, beets, salt, vinegar, and mustard seed; arrange on small white cabbage leaves, and dress with cooked dressing. Garnish with parsley.

Source

Better Meals for Less Money (1917).

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