Reference > Cooking Times > Broiling Time Table

Broiling Time Table

Bacon and Ham, sliced thin 4 minutes
Chicken, Spring 20 minutes
Chops, Lamb or Mutton 6-10 minutes
Fish, Slices Cod, Halibut, Salmon, Swordfish 12-15 minutes
Fish, whole small, Smelt, Trout 8-10 minutes
Fish, whole split, Bluefish, Scrod, Shad, Whitefish 18-22 minutes
Oysters 3-4 minutes
Steak, 1 inch thick (medium) 8 minutes
Squab 10-12 minutes
Tripe and Liver 6 minutes

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Source

Better Meals for Less Money (1917).


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