Recipes > Seafood > Cod > Broiled Salt Codfish
Select thick pieces of fish, and soak over night in cold water; drain, dry, brush with melted butter, and broil over a moderate fire ten minutes, turning often. Spread with soft butter.
Print recipe/article only
Better Meals for Less Money (1917).
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery