Recipes > Seafood > Oysters > Broiled Oysters > Broiled Oysters

Broiled Oysters


Select large oysters, season lightly with salt and pepper, dip in melted butter, and then in cracker crumbs. Place on a well-greased oyster broiler, and broil about three or four minutes, turning often. Serve very hot with lemon butter.


Better Meals for Less Money (1917).


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