Recipes > Meat > Beef > Steak > Broiled Flank Steak

Broiled Flank Steak

Instructions

Follow directions for broiling steak, but, as flank steak is thinner, broil only seven or eight minutes. Season with salt and pepper, spread with one tablespoon of soft butter and one tablespoon of tomato ketchup.

Source

Better Meals for Less Money (1917).

Print

Print recipe/article only


comments powered by Disqus