Recipes > Breads > Brewis

Brewis

Ingredients

• 1 cup brown bread crumbled
• 1 cup white bread crumbled
• 1 cup milk
• 1/8 teaspoon salt
• 1 tablespoon butter

Instructions

Put crumbled bread in a shallow pan in a slow oven until browned; put in a saucepan with milk, salt, and butter, and cook about ten minutes, beating well. Serve as cereal or dessert. Left-over corn bread or muffins may be used.

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Source

Better Meals for Less Money (1917).