Recipes > Breads > Breakfast Puffs

Breakfast Puffs

Ingredients

  • 1 cup entire wheat flour
  • 1/4 teaspoon salt
  • 1 cup ice water

Instructions

Sift flour and salt, add ice water gradually, and beat three minutes with strong egg beater; bake in hot iron pans in very hot oven twenty minutes.

Source

Better Meals for Less Money (1917).

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