Recipes > Rice, Cereals, Grains > Rice > Boiled Rice > Boiled Rice

Boiled Rice

Instructions

Wash one cup rice, and add slowly to two quarts of boiling salted water, allowing one tablespoon of salt; cook until tender, pour into strainer, rinse with boiling water, and put in oven or on back of range for a few minutes, until the grains separate. Very old rice is improved by soaking in cold water for an hour or two before cooking. Corned beef or ham stock may be used in place of salted water.

Print

Print recipe/article only

Source

Better Meals for Less Money (1917).


comments powered by Disqus