Recipes > Seafood > Halibut > Boiled Halibut
Order two pounds of halibut cut near the tail; wash, cover with boiling water, add one tablespoon each of salt and vinegar, and boil about twenty-five minutes, skimming when necessary; drain, remove skin, and serve with Egg Sauce or Cheese Sauce.
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Better Meals for Less Money (1917).
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