Recipes > Desserts > Blackberry Mold

Blackberry Mold

Ingredients

  • 1 quart blackberries
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 cups water
  • 3/4 cup farina

Instructions

Heat berries, sugar, salt, and water, and when boiling add farina slowly. Cook over hot water half an hour, turn into a mold, and serve cold with cream. Blueberries, either fresh or canned, may be used in place of blackberries.

Print

Print recipe/article only

Source

Better Meals for Less Money (1917).


comments powered by Disqus