Recipes > Sauces & Spreads > Butter Sauces > Black Butter

Black Butter


  • 1/3 cup butter
  • 2 tablespoons vinegar
  • 1/4 teaspoon onion juice
  • 1/4 teaspoon Worcestershire or Brand's A 1 sauce


Cook butter until brown, but do not burn; simmer vinegar, onion juice, and sauce five minutes, and add to butter. Serve with cauliflower, celery, fried eggs, or fish. A tablespoon of chopped capers or parsley may be added.


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Better Meals for Less Money (1917).

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