Recipes > Sauces & Spreads > Butter Sauces > Black Butter

Black Butter

Ingredients

  • 1/3 cup butter
  • 2 tablespoons vinegar
  • 1/4 teaspoon onion juice
  • 1/4 teaspoon Worcestershire or Brand's A 1 sauce

Instructions

Cook butter until brown, but do not burn; simmer vinegar, onion juice, and sauce five minutes, and add to butter. Serve with cauliflower, celery, fried eggs, or fish. A tablespoon of chopped capers or parsley may be added.

Print

Print recipe/article only

Source

Better Meals for Less Money (1917).


comments powered by Disqus