Recipes > Breads > Barley Bread

Barley Bread


  • 2 cups barley meal
  • 1 cup Graham flour
  • 1 cup white flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 6 teaspoons baking powder
  • 2 cups milk


Sift dry ingredients together, and mix well with milk; turn into a greased bread tin, let stand fifteen minutes, and bake in a moderate oven fifty minutes. Raisins, dates, figs, or nuts may be added.


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Better Meals for Less Money (1917).

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