Recipes > Breads > Barley Bread

Barley Bread

Ingredients

  • 2 cups barley meal
  • 1 cup Graham flour
  • 1 cup white flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 6 teaspoons baking powder
  • 2 cups milk

Instructions

Sift dry ingredients together, and mix well with milk; turn into a greased bread tin, let stand fifteen minutes, and bake in a moderate oven fifty minutes. Raisins, dates, figs, or nuts may be added.

Print

Print recipe/article only

Source

Better Meals for Less Money (1917).


comments powered by Disqus