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Baking Time Table

Beans, Boston Baked 8 hours
Biscuits  
Baking Powder (according to size) 12-15 minutes
Raised (according to size) 2-20 minutes
Bread (ten-cent loaf) 50 minutes
Breads  
Baking Powder Muffins (according to size) 18-30 minutes
Corn Bread (shallow pan) 15-20 minutes
Gingerbread (shallow pan) 25 minutes
Popovers (according to size) 25-30 minutes
Yeast Muffins (according to size) 20-30 minutes
Cake  
Fruit 1 1/4 to 2 hours
Layer 15-20 minutes
Loaf (shallow pan) 30 minutes
Sponge (deep pan) 40 minutes
Cookies and Wafers 6-15 minutes
Cup Custards 25 minutes
Fish  
Whole, 4 pounds 1 hour
Fillets, or whole small 20-30 minutes
Meats  
Fillet of Beef (medium) 45-60 minutes
Rump of Beef (medium) per pound 17 minutes
Sirloin or Rib of Beef (medium) per pound 15 minutes
Chicken, per pound 18 minutes
Duck, Domestic 1 to 1 1/4 hours
Duck, Wild 15-20 minutes
Goose, Domestic, per pound 20 minutes
Leg of Lamb, per pound 18 minutes
Pork Chops 30 minutes
Loin of Pork, per pound 22 minutes
Turkey, per pound 20 minutes
Loin of Veal, per pound 22 minutes
Pies 35-45 minutes
Rice or Tapioca Pudding  
Cooked 45 minutes
Uncooked 2 1/2 to 3 1/2 hours

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Source

Better Meals for Less Money (1917).


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