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Baked Rice and Ham

Ingredients

• 1/2 cup rice
• 2 1/2 cups stock or water
• 2 cups milk
• 1/2 cup cooked ham finely chopped
• 1 tablespoon onion finely chopped
• 2 tablespoons carrot finely chopped

Instructions

Wash rice, place in greased baking dish; add liquid, ham, vegetables, and salt if necessary. Bake slowly for three hours, stirring occasionally during the first hour. Ham stock or corned beef stock may be used, and any cooked meat substituted for ham. Serve with boiled spinach or dressed lettuce.

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Source

Better Meals for Less Money (1917).