Recipes > Desserts > Puddings > Cornmeal Puddings > Baked Indian Pudding
Add salt to boiling water, sift in corn meal very slowly, and boil ten minutes, stirring often; add milk, molasses, and ginger, pour into a greased earthen dish, and bake very slowly for three hours. Serve with rich milk, cream, or Ginger Sauce.
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Better Meals for Less Money (1917).
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