Recipes > Desserts > Puddings > Cornmeal Puddings > Baked Indian Pudding

Baked Indian Pudding

Ingredients

• 2 cups boiling water
• 1 teaspoon salt
• 5 tablespoons fine corn meal
• 3 cups hot milk
• 1/4 cup molasses
• 1/2 teaspoon ginger

Instructions

Add salt to boiling water, sift in corn meal very slowly, and boil ten minutes, stirring often; add milk, molasses, and ginger, pour into a greased earthen dish, and bake very slowly for three hours. Serve with rich milk, cream, or Ginger Sauce.

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Source

Better Meals for Less Money (1917).