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Baked Cod Steaks


Wash and dry four slices of cod steak, season with salt and pepper, put in baking pan, and pour around them one-half cup of water and one tablespoon of shortening; bake twenty-five minutes, basting often. Remove skin and bone, and pour over fish either Cheese Sauce or Egg Sauce. Sliced halibut may be baked in the same way.


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Better Meals for Less Money (1917).

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