Recipes > Vegetables > Cabbage > Baked Cabbage

Baked Cabbage

Instructions

Cut a small white cabbage in inch pieces, soak in cold water half an hour, and drain; parboil ten minutes, place in greased baking dish, cover with one cup of White Sauce, and one-half cup of Buttered Crumbs; bake in a moderate oven half an hour.

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Source

Better Meals for Less Money (1917).