Recipes > Soup > Bean Soup > Baked Bean Soup

Baked Bean Soup

Ingredients

  • 2 cups cold baked beans
  • 1 1/2 cups tomatoes
  • 2 slices onion
  • 4 cups cold water
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon tomato ketchup

Instructions

Simmer beans, tomatoes, onion, and water for half an hour, and press through a sieve; thicken with butter and flour blended together; add seasonings, and serve with fried croutons.

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Source

Better Meals for Less Money (1917).


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