Recipes > Appetizers > Asheville Canapes

Asheville Canapes


Peel and cut small tomatoes in quarter-inch slices; cut thin rounds of bread the same size as tomatoes; toast bread, spread with Mustard Butter, or salad dressing, and cover with a slice of tomato; season lightly with salt and pepper, and cover with thin slices of cooked chicken livers. Garnish with parsley.


Print recipe/article only


Better Meals for Less Money (1917).

comments powered by Disqus