Recipes > Desserts > Apple Roulettes

Apple Roulettes


Use recipe for Baking Powder Biscuit; roll dough very thin, brush with melted butter, and spread with one cup of chopped apple, mixed with one-fourth cup of sugar, and one teaspoon of cinnamon; roll firmly like a jelly roll, cut in three-fourths-inch slices, place in buttered pan, and bake in a hot oven fifteen minutes. Serve with hot liquid sauce.


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Better Meals for Less Money (1917).

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