Recipes > Salads > Fruit Salads > Apple Salads > Apple and Mint Salad

Apple and Mint Salad


  • 2 cups finely cut apple
  • 2 tablespoons chopped mint
  • 2 tablespoons lemon juice
  • few gratings lemon rind
  • 4 tablespoons oil
  • few grains cayenne
  • 1 head lettuce


Mix the mint, lemon juice, and rind, cover, and let stand for half an hour; add oil and cayenne, and pour over apple. Serve on lettuce and garnish with sprigs of mint.


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Better Meals for Less Money (1917).

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