Books > Belgian Cookbook (1915) > Vegetables

Belgian Cookbook (1915)
Table of Contents

Vegetables

• Asparagus
• Beans
• Cabbage
• Carrots
• Cauliflower
• Mushrooms
• Potatoes
• Tomatoes

• Artichokes a la Vedette
• Aubergine or Egg Plant
• Brussels Artichokes
• Brussels Sprouts
• Celeris Au Lard
• Chicory
• Chicory à la Ferdinand
• Chicory and Ham with Cheese Sauce
• Cooked Lettuce
• Cucumber à la Laeken
• Egg Plants as Soufflé
• Flemish Endive
• Flemish Peas
• Imitation Cutlets
• Leeks à Liegoise
• Puffs for Friday
• Spinach à la Braconnière
• Spinach Fritters
• Stuffed Chicory

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