Books > Belgian Cookbook (1915) > Seafood

Belgian Cookbook (1915)
Table of Contents

Seafood

• Anchovies
• Anchovy Patties
• Anchovy Sandwiches
• Baked Haddocks
• Brown Dish of Fish
• Cauliflower and Shrimps
• Crême de Poisson à la Roi Albert
• Dutch Herrings
• Filleted Fish, with White Sauce and Tomatoes
• Filleted Soles au Fromage
• Fish
• Fish and Custard
• Haddock a la Cardinal
• Hake and Potatoes
• Herring and Mayonnaise
• Herring and Mayonnaise
• Miller's Cod
• Mock Anchovies
• Remains of Cod
• Remains of Fish
• Skate Stew
• To Dress Coarse Fish
• To Keep Mackerel for a Week
• To Keep Sprats
• Tomatoes and Shrimps
• Very Nice Skate

Print list only | Save to del.icio.us