Books > Belgian Cookbook (1915) > Meat

Belgian Cookbook (1915)
Table of Contents

Meat

• Beef
• Lamb & Mutton
• Pork
• Rabbit
• Veal

• Bouchées à la Reine
• Carbonades Done With Beer
• Chicken à la Max
• Croquettes of Boiled Meat
• For an Invalid
• Fricadelle
• Fricassee of Pigeons
• Good Rissoles
• Hoche Pot
• Hoche Pot
• Hoche Pot Gantois
• Hot-Pot
• Kidneys with Madeira
• Pigeon and Cabbage Rolls
• Quickly Made Stew
• Ragout of Cold Meat
• Remains of Meat
• Remains of Sausage
• Sausage and Potatoes
• Sausage Patties
• Scraps of Meat
• To Use Up Cold Meat
• Walloon Entrée

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