Books > Belgian Cookbook (1915) > Desserts

Belgian Cookbook (1915)
Table of Contents

Desserts

• Puddings

• A Sweet for the Children
• Apple Fritters
• Apricot Soufflé
• Baked Souffle
• Banana Compôte
• Butterflies
• Cherry and Strawberry Compote
• Children's Birthday Dish
• Chocolate Cream
• Chocolate Cream
• Chocolate Cream, No. 2
• Excellent Paste for Pastry
• Four Quarters
• Frangipani
• Fruit Fritters
• Fruit Jellies
• Gaufres from Brussels
• Gooseberry Cream without Cream
• Madeline Cherries
• Military Prunes
• Mocha Cake
• New Dish of Apples
• Pineapple à l'Anvers
• Pink Rice
• Rice à la Conde
• Richelieu Rice
• Riz Conde
• Rum Cream
• Rum Omelette
• Semolina Fritters
• Semolina Soufflé
• Snowy Mountains
• Soufflé au Chocolat
• Speculoos
• Stewed Prunes
• Strawberry Fancy
• Strawberry Tartlets
• Vanilla Cream
• Yellow Plums and Rice

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