Recipes > Desserts > Strawberry Fancy

Strawberry Fancy

Instructions

Take a slice or two of plain sponge cake and cut out rounds two inches across. Then whip up in a basin the whites only of four eggs, coloring them with the thinner part of strawberry jam. As a rule this jam is not red enough, and you must add a little cochineal. Put the pink mixture in high piles on the cakes.

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Notes

Attributed to Pour la Patrie.

Source

The Belgian Cookbook (1915).


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