Recipes > Desserts > Snowy Mountains

Snowy Mountains

Instructions

Butter six circular rusks, and put on them a layer of jam. Beat the whites of three eggs and place them on the rusks in the shape of a pyramide. Put them in the oven and color a little. They must be served hot.

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Notes

Attributed to Mdlle. Lust, of Brussels.

Source

The Belgian Cookbook (1915).


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