Recipes > Desserts > Souffles > Semolina Soufflé

Semolina Soufflé


  • 2 pints of milk
  • 15 lumps of sugar
  • vanilla
  • 3 soup-spoonfuls of semolina
  • 2 eggs


Boil up milk and sugar with a bit of vanilla. Add semolina, and let it boil for fifteen minutes, while you stir it. Take it from the fire, and add to it the yolks of two eggs and their whites that you have beaten stiffly. Put it in the oven for a quarter of an hour, and serve it hot.


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Attributed to Mdlle. Lust, of Brussels.


The Belgian Cookbook (1915).

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