Recipes > Meat > Sausage Patties

Sausage Patties

Instructions

Half a pound of sausage meat of any kind that you like. Make some rounds of paste, lay the meat on half of each round and fold over. Steam for quarter of an hour, or stew in plenty of gravy.

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Notes

Attributed to "Pour la Patrie".

Source

The Belgian Cookbook (1915).


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