Recipes > Meat > Sausage and Potatoes

Sausage and Potatoes

Instructions

Roll some cooked sausage meat in mashed potatoes, making a roll for each person. Brush the potatoes over with milk and put them to bake till nicely browned. Decorate with gherkins on each roll of butter.

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Notes

Attributed to "Pour la Patrie".

Source

The Belgian Cookbook (1915).


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