Recipes > Meat > Sausage and Potatoes
Roll some cooked sausage meat in mashed potatoes, making a roll for each person. Brush the potatoes over with milk and put them to bake till nicely browned. Decorate with gherkins on each roll of butter.
Print recipe/article only
Attributed to "Pour la Patrie".
The Belgian Cookbook (1915).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC