Recipes > Desserts > Gelatin Desserts > Riz Conde

Riz Conde

Ingredients

• 1 1/2 pints of milk
• 1/2 breakfast-cupful of rice
• sugar
• vanilla
• 1/2 pint of cream, well beaten
• 5 leaves of gelatine (melted)

Instructions

Let milk and rice boil with sugar and vanilla; strain the whole. Add cream, gelatine. Mix the whole and pour in a mold which has been wet. When turned out of the mold, put apricots or other fruit on the top. Pour the juice over all.

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Notes

Attributed to Mlle. Breakers.

Source

The Belgian Cookbook (1915).

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