Recipes > Desserts > Gelatin Desserts > Riz Conde
Let milk and rice boil with sugar and vanilla; strain the whole. Add cream, gelatine. Mix the whole and pour in a mold which has been wet. When turned out of the mold, put apricots or other fruit on the top. Pour the juice over all.
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Attributed to Mlle. Breakers.
The Belgian Cookbook (1915).
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery