Recipes > Vegetables > Potatoes > Potato Croquettes > Potato Croquettes

Potato Croquettes

Instructions

Cook your potatoes, rub them through the sieve, add pepper and salt, two or three eggs, lightly beaten, mixing both yolks and whites, and according to the quantity you are making a little butter and milk. Work all well and let it get cold. Roll into croquettes, roll each in beaten egg, then in finely grated breadcrumbs, and let them cook in boiling fat or lard.

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Notes

Attributed to Madame Emelie Jones.

Source

The Belgian Cookbook (1915).


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