Recipes > Desserts > Pink Rice

Pink Rice


This sweet is liked by children who are tired of rice pudding. Boil your rice and when tender mix in with it the juice of a boiled beetroot to which some sugar has been added. Turn it into a mold and when cold remove it and serve it with a spoonful of raspberry preserve on the top or with some red plums round it.


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Attributed to "Pour la Patrie".


The Belgian Cookbook (1915).

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