Recipes > Desserts > Madeline Cherries

Madeline Cherries

Instructions

Take some Madeleine cakes and scoop them out to form baskets. Fill these with stoned cherries both white and black that you have soaked in a good liqueur. Cherry brandy is the best but you may use maraschino. Place two long strips of angelica across the top and where these intersect a very fine stoned cherry.

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Notes

Attributed to Pour la Patrie.

Source

The Belgian Cookbook (1915).


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