Recipes > Eggs > Madeira Eggs or Oeufs à la Grand'Mère

Madeira Eggs or Oeufs à la Grand'Mère

Instructions

Break the yolk of an egg in a basin and be sure that it is very fresh; beat it up, adding a little powdered sugar, and then, drop by drop, enough of the best Madeira to give it a strong flavor. This makes a nice sweet served in glass cups and it is besides very good for sore throats.

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Notes

Attributed to Pour la Patrie.

Source

The Belgian Cookbook (1915).


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