Recipes > Desserts > Children's Birthday Dish

Children's Birthday Dish

Ingredients

  • 1 quart of milk
  • nearly 1/2 pound of sugar
  • vanilla
  • 6 eggs

Instructions

Boil up milk, sweeten it with sugar, and flavor with vanilla. Let it get cold. Beat up eggs, both yolks and whites, mix them with the milk, put it all in a fireproof dish and cook very gently. Cover the top before you serve it with ratafia biscuits.

Print

Print recipe/article only

Source

The Belgian Cookbook (1915).


comments powered by Disqus