Recipes > Vegetables > Chicory

Chicory

Instructions

This excellent vegetable can be dressed either in a bechamel sauce, or with butter and lemon-juice. It is gently stewed, first of all, and it requires pepper and salt. The sauces can be varied with tomato, or with some of the good English bottled sauces stirred with the bechamel.

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Notes

Attributed to Mme. van Praet.

Source

The Belgian Cookbook (1915).


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