Recipes > Meat > Beef > Beef a la Mode > Beef la Mode

Beef la Mode

Instructions

Take the raw beef, either rump-steak or fillet, and brown it in the pan in some butter. Then add a little boiling water. Add then six or eight chopped shallots, the hearts of two celeries chopped, a few small and whole carrots, pepper, salt, two cloves. Before serving, bind the sauce with a little flour and pour all over the meat.

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Notes

Attributed to V. Verachtert.

Source

The Belgian Cookbook (1915).


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