Recipes > Seafood > Anchovies > Anchovy Sandwiches > Anchovy Sandwiches

Anchovy Sandwiches

Instructions

Cut some bread and butter, very thin, and in fingers. Chop some water-cress, lay it on a finger, sprinkle a little Tarragon vinegar and water (equal quantities) over it, and then lay on a fillet of anchovy, cover with more cress and a finger of bread and butter. Put them in a pile under a plate to flatten and before serving trim the edges.

Print recipe/article only

Source

The Belgian Cookbook (1915).