Recipes > Desserts > A Sweet for the Children

A Sweet for the Children

Instructions

If you have some little breads over, cut each one in four, soak the pieces in milk sweetened and flavored with vanilla, for three hours. When they are well soaked roll them for a moment in grated and dried breadcrumbs, and dip them for a moment in boiling fat, just as you would do croquettes. Sift some white sugar over them and serve very hot.

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Notes

Attributed to Madame M.

Source

The Belgian Cookbook (1915).


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