Recipes > Desserts > Puddings > Yankee Pudding

Yankee Pudding


  • 1 egg, and its weight in flour
  • sugar
  • bread crumbs
  • 1 tablespoonful marmalade
  • 1/2 teaspoonful carbonate of soda
  • 1/2 gill milk


Mix the flour, sugar, and bread crumbs together; stir in the marmalade. Make the milk just warm, dissolve in it the soda. Beat up the egg and mix together, pour this over the dry ingredients, beat for a few minutes; turn into a buttered basin. Tie over it a cloth, plunge into boiling water, and boil one hour. Serve either hot or cold. A spoonful of marmalade placed on the top of this pudding just before serving is an improvement.

Time: 1 hour.


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The Art of Living in Australia (1893).

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