Recipes > Sauces & Spreads > White Sauces > White Sauce

White Sauce


  • 1/2 pint milk
  • 1 ounce butter
  • 1/2 ounce flour
  • salt
  • pepper


Put the butter into a small saucepan, and when it is dissolved put in the flour; mix well and pour on the cold milk and stir till it boils. Let it boil for two minutes and it is ready. It may be served either as a sweet or savoury sauce, putting either sugar or pepper and salt, as required.


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The Art of Living in Australia (1893).

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