Recipes > Vegetables > Vegetable Marrow > Vegetable Marrow Stuffed

Vegetable Marrow Stuffed

Ingredients

• 1 vegetable marrow
• 1/4 pound veal forcemeat
• 1/2 pint melted butter sauce

Instructions

Peel a marrow and cut it in half length-ways. Prepare some veal forcemeat by recipe given elsewhere, and make it hot in a saucepan. Remove the seeds from the marrow and put in their place the forcemeat; put the pieces together and bind round with tape. Have ready a fish kettle full of boiling water seasoned with salt; lay the marrow on the drainer and plunge into the water; boil gently for about twenty-five minutes. Slip the marrow carefully into a dish and pour over some melted butter sauce.

Time: 1/2 hour.

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Source

The Art of Living in Australia (1893).

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