Recipes > Meat > Tomatoes and Mince

Tomatoes and Mince


  • 8 tomatoes
  • 8 pieces toast
  • 1/4 pound minced meat
  • parsley


Take any remains of cold mince or hash, add more flavouring if necessary, and make it hot in the saucepan. Wipe the tomatoes and scrape out the centre, fill it up with the mince, and stand in the oven for ten minutes. Have ready some rounds of toast about the same size as the tomatoes. When the tomatoes are cooked enough, stand them on the toast, and serve.

Time: 10 minutes.


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The Art of Living in Australia (1893).

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