Recipes > Eggs > Tomatoes and Eggs

Tomatoes and Eggs

Ingredients

• 4 eggs
• 1/2 pint tomato sauce
• fried bread
• 1 teaspoonful parsley

Instructions

Take some thick tomato sauce and pour it on to a hot dish. Poach the eggs carefully and lay them on the sauce. Garnish with parsley and fried bread, and serve hot.

Time: 5 minutes.

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Source

The Art of Living in Australia (1893).

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