Recipes > Eggs > Tomatoes and Eggs

Tomatoes and Eggs

Ingredients

  • 4 eggs
  • 1/2 pint tomato sauce
  • fried bread
  • 1 teaspoonful parsley

Instructions

Take some thick tomato sauce and pour it on to a hot dish. Poach the eggs carefully and lay them on the sauce. Garnish with parsley and fried bread, and serve hot.

Time: 5 minutes.

Print

Print recipe/article only

Source

The Art of Living in Australia (1893).


comments powered by Disqus