Recipes > Soup > Tapioca Soup

Tapioca Soup

Ingredients

• 2 ounces tapioca
• 1 onion
• 1 carrot
• 3 quarts bone stock

Instructions

Boil the onion and carrot in the stock for twenty minutes. If the stock is not a good colour put in half a teaspoonful of burnt sugar. Strain out the vegetables, wash the tapioca in cold water and stir it in; continue stirring until the tapioca is quite clear, flavour with salt and lemon juice, and serve very hot. This soup should be quite transparent and of a bright brown colour.

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Source

The Art of Living in Australia (1893).

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