Recipes > Seafood > Stewed Fish

Stewed Fish

Ingredients

• 2 fish
• 1/2 pint stock
• 1 blade of mace
• 2 cloves
• 1/2 ounces flour
• 2 tablespoonful ketchup
• 1 onion
• 1 egg
• bread crumbs
• 1 dozen peppercorns

Instructions

Fillet the fish and fry them in egg and bread crumbs; slice and fry the onion, lay this and the fish in a tin dish. Cover with stock, put in the cloves, peppercorns, and mace, cover over, and put into a moderate oven for an hour. Mix the flour and ketchup together and stir it in; put back into the oven for ten minutes. Dish the fish and strain the sauce over it.

Time: 1 1/4 hours.

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Source

The Art of Living in Australia (1893).

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