Recipes > Meat > Stewed Chops

Stewed Chops


  • 1 pound chops
  • 1 ounce butter
  • pepper and salt
  • 1/2 ounces flour
  • 1 gill gravy


Trim some of the fat from the chops, put the butter into a saucepan, and when it is melted stir in the flour. Mix well, and pour in the gravy; stir until it boils, lay in the chops, and simmer very gently for one hour. Dish the chops in a circle, boil up and season the gravy, and pour over the stew.

Time: 1 hour.


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The Art of Living in Australia (1893).

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