Recipes > Desserts > Puddings > Stanley Pudding

Stanley Pudding


  • 1 pint milk
  • 2 ounces flour
  • 1 ounce sugar
  • 2 eggs
  • 2 spoonful jam


Put the milk into a saucepan, mix the flour with a little cold milk; and when the milk in the saucepan is nearly boiling, stir it in, and let it boil up. Pour into a basin and beat in the yolks of the eggs and the sugar; turn into a pie dish and bake till firm. Spread a spoonful of jam on the top; whip the whites of the eggs to a stiff froth and spread them over, sprinkle with sugar, and put back in the oven to set. Serve cold.

Time: 1 hour.


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The Art of Living in Australia (1893).

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