Recipes > Soup > Sago Soup

Sago Soup


  • 3 ounces sago
  • 1 pint milk
  • 2 quarts bone stock
  • 1 leek
  • salt
  • pepper


Wash the sago in cold water, boil the leek in the stock for ten minutes, take it out and stir in the sago; continue stirring until the sago is transparent and the stock quite thick, then pour in the milk and bring up to the boil. Season with salt and pepper, and serve.

Time: 1/2 hour.


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The Art of Living in Australia (1893).

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